Michael and Courtney Tie the Knot 7.3.16

August 26, 2016 by ATadmin

Michael Lyons and Courtney Smith were married at our facility on Sunday, July 3, 2016. Following the wedding ceremony, friends and family of the couple enjoyed an appetizer assortment consisting of a fresh vegetable tray, cubed cheese tray, fresh fruit display, crab stuffed mushrooms, and bacon wrapped water chestnuts. While guests were mingling during cocktail hour, the wedding party was photographed. When Peter and Melissa were ready to be announced in for the first time as Mr. and Mrs., their DJ did the honors. Following the toast and blessing, attendees dined on a buffet meal from our Daisy Package that is prepared by Fairground Market Catering. Dinner consisted of salad, rolls with butter, chicken cordon bleu, stuffed pork chops, twice baked potatoes, green beans with almonds. We wish you the best, Michael and Courtney!

Congratulations Peter and Melissa! 7.2.16

August 26, 2016 by ATadmin

Peter Courson and Melissa Gillis were wed at our facility on Saturday, July 2, 2016. Following the ceremony, friends and family of the couple enjoyed a variety of appetizers including a fresh fruit display, fresh vegetable tray, and cheese and cracker assortment. While guests were mingling during cocktail hour, the wedding party was photographed. Upon entering the reception hall that was decorated in a neutral color scheme with pops of pink and green, guests saw stunning centerpieces that were created by the bride. When Peter and Melissa were ready to be announced in for the first time as Mr. and Mrs., their DJ got the party started. Following the toast and blessing, attendees dined on a buffet meal from our Rose Package that is prepared by Fairground Market Catering. Dinner consisted of salad, rolls with butter, roasted bottom round of beef in barbeque sauce, golden fried chicken, garlic mashed potatoes, and green beans with butter. Best wishes Peter and Melissa! It was a pleasure working with you!

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Best Wishes Shane and Jaime! 7.1.16

August 26, 2016 by ATadmin

Shane Livingstone and Jaime Burton were wed in our greenhouse on Friday, July 1, 2016. Following the wedding ceremony, friends and family of the couple gathered in our atrium to enjoy a variety of appetizers including a vegetable tray, cubed cheese tray, fruit tray, crab stuffed mushrooms, and bacon wrapped water chestnuts. While guests were mingling during cocktail hour, the wedding party was photographed. When it was time for guests to take their seats, they entered the main reception hall that was decorated in a patriotic color scheme. The bride provided hydrangea centerpieces and lots of candles. Red cans of wine or coke complete with a blue starred paper straw added a patriotic pop of color and served as a favor. The couple used our navy blue napkins. Once Shane and Jaime were announced in, the toasts and blessing followed. For dinner, attendees dined on a buffet meal from our Daisy Package that is prepared by Fairground Market Catering. The meal consisted of salad, rolls with butter, stuffed chicken breast, carved prime rib, garlic mashed potatoes, and chef blend vegetables. For dessert, the couple served cupcakes from Gigi’s Cupcakes.

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Tanner and Amber Tie the Knot 6.25.16

August 26, 2016 by ATadmin

Tanner Soller and Amber Lellock were wed at our gazebo on Saturday, June 25, 2016. After the wedding ceremony ended, friends and family of the couple enjoyed a variety of appetizers including a vegetable tray, fruit tray, cubed cheese tray, crab stuffed mushrooms, and bacon wrapped water chestnuts. While guests were mingling during cocktail hour, the wedding party was photographed. When Tanner and Amber were ready to be announced in to the reception for the first time as Mr. and Mrs., Tim Young did the honors. The main hall was decorated in a beautiful sage green color scheme. Following the toast and blessing, attendees dined on a buffet meal from our Daisy Reception Package that is prepared by Fairground Market Catering. Dinner consisted of salad, rolls with butter, beef with gravy, chicken with white mushroom sauce, garlic mashed potatoes, and California Blend Vegetables. For dessert, the couple served wedding cake from Tin Man Sweets Bake Shoppe. There was also the traditional Pittsburgh cookie table courtesy of friends and family. Best wishes Tanner and Amber. It was a pleasure working with you.

Anthony and Daria say “I Do” 6.24.16

July 5, 2016 by ATadmin

Anthony Langel and Daria Langel were wed at our gazebo on Friday, June 24, 2016. After the wedding ceremony ended, friends and family of the couple enjoyed a variety of appetizers including a vegetable tray, fruit tray, cubed cheese tray, crab stuffed mushrooms, and bacon wrapped water chestnuts. While guests were mingling during cocktail hour, the wedding party was photographed. Upon entering the reception hall that was decorated in an aqua and coral color scheme with our tree centerpieces. The couple added aqua chair sashes to their package.  Anthony and Daria were announced into the reception after photos and the toast and blessing followed.  For dinner, attendees dined on a buffet meal from our Daisy Reception Package that is prepared by Fairground Market Catering. Dinner consisted of salad, rolls with butter, beef with gravy, stuffed chicken breast, parsley red skin potatoes, and green beans with almonds. For dessert, the couple served a variety of mini cupcakes from Le Cupcake Shoppe. There was also the traditional Pittsburgh cookie table courtesy of friends and family. Best wishes Anthony and Daria!

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Congratulations Alex and Sarah 6.18.16

June 29, 2016 by ATadmin

Alex King and Sarah Kozar were wed at our gazebo on Saturday, June 18, 2016. Following the ceremony, friends and family of the couple enjoyed a variety of appetizers including a vegetable tray, cubed cheese tray, fruit tray, crab stuffed mushrooms, and bacon wrapped water chestnuts. While guests were mingling during cocktail hour, the wedding party was photographed by Apex Imaging Photography. Upon entering the reception hall that was decorated in an aqua and turquoise color scheme, guests saw our beautiful tree centerpieces. When Alex and Sarah were ready to be announced in for the first time as Mr. and Mrs., Modern Era Weddings got the party started. Following the toast and blessing, attendees dined on a buffet meal from our Daisy Package that is prepared by Fairground Market Catering. Dinner consisted of salad, rolls with butter, stuffed chicken breast, roasted pork loin, garlic mashed potatoes, and California blend vegetables. For dessert, the couple served cupcakes from the Oakmont Bakery which were displayed on a unique stand from All About Reclaimed who also provided the flowers.  There was also the traditional Pittsburgh wedding cookie table courtesy of friends and family. Best wishes Alex and Sarah!

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Congratulations Devin and Kellsey 6.17.16

June 26, 2016 by ATadmin

On Friday, June 17, 2016, Devin Yova and Kellsey Hogan said “I Do” at our beautiful gazebo. After the ceremony ended, friends and family enjoyed each others company while the wedding party was photographed by Leanne Feil Photography. Upon entering the reception hall that was decorated in a peacock theme, guests saw our beautiful tree centerpieces with added touches from the couple. The newlyweds chose purple and turquoise napkins to coordinate with their peacock them.  Once Devin and Kellsey were announced into the wedding reception, the toast and blessing followed.  Mr. and Mrs. Yova opted for a brunch reception.  Guests dined on a buffet meal from a customized package in which the meal was prepared by Fairground Market Catering. Brunch consisted of stuffed french toast casserole, sausage and egg casserole, assorted danishes and muffins, home fries, and fresh fruit. For dessert, the couple served wedding cake and cupcakes. There was also the traditional Pittsburgh wedding cookie table courtesy of friends and family. Congratulations Devin and Kellsey.  It was a pleasure working with you!

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Congratulations Colin and Meghan 6.11.16

June 22, 2016 by ATadmin

Colin Banco and Meghan Walker were wed at our gazebo on Saturday, June 11, 2016. Stringed Services provided the ceremony music.  After the wedding ceremony ended, friends and family of the couple enjoyed a variety of appetizers including a vegetable tray, fruit tray, cubed cheese tray, crab stuffed mushrooms, and bacon wrapped water chestnuts. While guests were mingling during cocktail hour, the wedding party was photographed by Forever a Masterpiece. Upon entering the reception hall that was decorated in a purple color scheme, guests saw our beautiful cala lilly centerpieces. The couple added purple chair sashes to their package.  When Colin and Meghan were ready to be announced in to the reception for the first time as Mr. and Mrs., Red Hot Chameleon Entertainment got the party started. Following the toast and blessing, attendees dined on a buffet meal from our Daisy Reception Package that is prepared by Fairground Market Catering. Dinner consisted of salad, rolls with butter, beef with barbeque sauce, boneless chicken in white mushroom sauce, cheesy potatoes, alfredo noodles, green beans with butter and candied baby carrots. For dessert, the couple served wedding cake and cupcakes. There was also the traditional Pittsburgh cookie table courtesy of friends and family. Best wishes Colin and Meghan!

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Congratulations Matthew and Sarah 6.10.16

June 15, 2016 by ATadmin

On Friday, June 10, 2016 friends and family of Matthew Kreutzer and Sarah Rudy gathered at The Atrium to celebrate their wedding reception.  Upon arrival, guests gathered in our atrium area to enjoy beverages and an appetizer spread consisting of a vegetable tray, cubed cheese tray, fruit tray, sausage stuffed mushrooms, and bacon wrapped water chestnuts. Once the wedding party arrived to the venue, they were announced into the wedding reception and the toasts and blessing were given. The newlyweds included dance floor draping, chair sashes, and head table uplighting to enhance the look of the room that was decorated in a burgundy color scheme with their fresh flower centerpieces by Carrie Powell. The wine theme of the reception was incorporated with wine barrel and wine corks throughout the venue.  When it was time to eat, a buffet dinner from our Daisy Package caterer, Fairground Market was served. The delicious menu included a tossed salad, roll medley with butter, carved prime rib, stuffed chicken breast, parsley red skin potatoes, and California blend vegetables. For dessert, guests enjoyed wedding cake by Pennie’s Bake Shop and Espresso Bar and cookies by Bella Dolci Cookies and friend and family. Best wishes Matthew and Sarah! It was a pleasure working with you!

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Baby Vogan Shower 6.5.16

June 12, 2016 by ATadmin

Angela Vogan’s brunch baby shower was hosted at our venue on Sunday, June 5, 2016.  As you will see from the photos, the garden theme was very bright and appropriate for spring.  They chose the bountiful buffet premium brunch menu for the baby shower which is catered by Fairground Market.  The menu consisted of stuffed french toast casserole, sausage and egg casserole, assorted pastries, home fries, fresh fruit, and fresh juices.  Best wishes to Baby Vogan and family!

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