We are proud to announce that The Atrium has been selected as a recipient of the Weddingwire Couple’s Choice Awards 2017. Thank you to all of our couples throughout the years that have taken their time to leave a review.
We are pleased to announce the following vendors will be participating in our Wedding Showcase on Saturday, January 27th:
*Other vendors, please do not contact us in regard to the showcase. All booths have been filled.
We are now accepting reservations for our annual Wedding Showcase which will be held on Saturday, January 28, 2017 from Noon until 2:00 PM at our facility. Brides and Grooms will have the opportunity to see what The Atrium and several of our preferred vendors have to offer on your big day day. Centerpieces, linens, and other decorative items will be on display. This is the menu tasting for Daisy, Rose, and Lily Package couples. Gardenia Package brides and grooms will have samples of their menu items available and may discuss details of their private tasting. Potential clients are encouraged to try both caterers.
Reservations required. Bride and Groom attend for free. Each additional guest will be charged $5 at the door. Maximum of six per party. Please contact us to RSVP.
*Vendors, please do not contact us in regard to this show. All available spaces have been filled.
The Scholastic Book Fair will be held at The Atrium Tuesday, November 29th to Thursday, December 1st. Hours are as follows:
Tuesday, November 29th: Noon to 7:00 PM
Wednesday, November 30th: 10:00 AM to 7:00 PM
Thursday, December 1st 10:00 AM to 2:00 PM
Please join us on Wednesday, October 19th between 5:00 and 7:00 PM at The Atrium for an Open House. Take advantage of the opportunity to see what The Atrium has to offer on your wedding day. Light refreshments will be served.
Mark Gruss and Ashley Lewis were married at our gazebo on Saturday, July 23, 2016. After the wedding ceremony was finished, friends and family of the newlyweds enjoyed an array of appetizers which included an vegetable tray, cubed cheese tray, fruit tray, sausage stuffed mushrooms, and bacon wrapped water chestnuts. While guests were mingling during cocktail hour, the wedding party was photographed. Attendees of the event had the opportunity to photograph themselves at the DIY photobooth which was set up in our atrium. The reception hall looked stunning in a peach and turquoise color scheme with pops of gold. For centerpieces, Mark and Ashley used our cylinder centerpieces filled with gemstones, water, and a floating candle. The couple added uplighting and dance floor draping to their Daisy Reception Package. For dinner, attendees dined on a buffet meal from Fairground Market Catering. Dinner consisted of salad, rolls with butter, beef with gravy, stuffed chicken breast, mashed potatoes and gravy, and green beans with butter. For dessert, Mr. and Mrs. Gruss served a beautiful wedding cake and cookies. Congratulations Mark and Ashley! You were wonderful to work with!
An Angel’s Attic Children’s Consignment Fall Sale will be returning to The Atrium next week. Sale dates and times are as follows:
Wednesday, August 17th: 10 AM to 7 PM
Thursday, August 18th: 10 AM to 7 PM
Friday, August 19th: 10 AM to 7 PM (1/2 off select items from 5 to 7 PM)
Saturday, August 20th: 10 AM to 3 PM (select items half off all day)
For more information, please visit the Angel’s Attic website.
Ian Forte and Cassandra Krul were wed at our gazebo on Saturday, July 16, 2016. Following the ceremony, friends and family of the newlyweds enjoyed a variety of appetizers including a fresh fruit presentation, bruschetta with French breads and crackers, shrimp cocktail, Swedish Meatballs, and mini quiche. While guests were mingling during cocktail hour, the wedding party was photographed. The reception hall was decorated in an earthy color scheme and the couple opted to use our tree centerpieces for the guest tables. They also added our dance floor draping. When Ian and Cassandra were ready to be announced into the wedding reception for the first time as Mr. and Mrs., D.J. Sean of Ultimate Entertaining was honored to do so. Following the toast and blessing, attendees dined on a sit down meal from our Gardenia Package that is prepared by Medures Catering. Dinner consisted of salad, rolls with butter, stuffed chicken breast paired with pork scallopine with apple frangelica, steamed broccoli, cauliflower, and baby carrots, and roasted sweet and white potatoes. In addition to a beautiful wedding cake and cupcakes by Sweet Treats by Jennifer Yeomans-Christy, the couple also offered a traditional Pittsburgh wedding cookie table for dessert. Best wishes Ian and Cassandra! It was a pleasure working with you!
On Sunday, July 10, 2016, Josh Taylor and Sarah Fleming hosted a beautiful wedding ceremony at our gazebo. After vows were exchanged, friends and family of the newlyweds gathered in our atrium and gardens to enjoy an appetizer spread which included a vegetable tray, cubed cheese tray, fruit tray, crab stuffed mushrooms, and bacon wrapped water chestnuts. While guests were enjoying each others company during cocktail hour, the wedding party was photographed. When it was time for guests to take their seats, rather than a guest book, they signed a bench and then entered the main reception hall that was decorated in a royal blue color scheme with pops of orange. The bride provided the creative centerpieces which were fresh flowers in baskets topped with paper lanterns to resemble hot air balloons. For favors, each guest was given a chocolate lollipop in the shape of a hot air balloon. Once Josh and Sarah were announced into the reception, the toasts and blessing followed. For dinner, attendees dined on a buffet meal from our Daisy Reception Package that is prepared by Fairground Market Catering. The meal consisted of salad, rolls with butter, beef with barbeque sauce, chicken marsala, parsley red skin potatoes, and sugar snap peas and carrots. For dessert, the couple served a sundae bar from Kaleido Kone Creamery and a traditional Pittsburgh wedding cookie table. We hope they had a wonderful time on their Hawaiian honeymoon and wish them the best!
Kevin McCune and Mandi Miller were married at our gazebo on Saturday, July 9, 2016. After the wedding ceremony ended, friends and family of the couple enjoyed an array of appetizers which included an assorted cheese and cracker display, assorted fresh vegetable display, crab rangoon, and sweet and sour meatballs. While guests were mingling during cocktail hour, the wedding party was photographed. Upon entering the reception hall that was decorated in an light pink and gray color scheme with our gorgeous chandelier centerpieces. The couple added chair sashes, uplighting, and dance floor draping to their Daisy Reception Package. Kevin and Mandi were announced into the wedding reception by DJ Brian Russo after photos were complete. The toasts and blessing followed. For dinner, attendees dined on a buffet meal from Fairground Market Catering. Dinner consisted of salad, rolls with butter, roasted bottom round of beef in barbeque sauce, boneless stuffed chicken breast, oven roasted red skin potatoes, and fettucini alfredo. For dessert, the couple served a variety of cupcakes from Pennie’s Bake Shop and Espresso Bar. There was also the traditional Pittsburgh wedding cookie table courtesy of friends and family. Congratulations Kevin and Mandi McCune!