Mark Gruss and Ashley Lewis were married at our gazebo on Saturday, July 23, 2016. After the wedding ceremony was finished, friends and family of the newlyweds enjoyed an array of appetizers which included an vegetable tray, cubed cheese tray, fruit tray, sausage stuffed mushrooms, and bacon wrapped water chestnuts. While guests were mingling during cocktail hour, the wedding party was photographed. Attendees of the event had the opportunity to photograph themselves at the DIY photobooth which was set up in our atrium. The reception hall looked stunning in a peach and turquoise color scheme with pops of gold. For centerpieces, Mark and Ashley used our cylinder centerpieces filled with gemstones, water, and a floating candle. The couple added uplighting and dance floor draping to their Daisy Reception Package. For dinner, attendees dined on a buffet meal from Fairground Market Catering. Dinner consisted of salad, rolls with butter, beef with gravy, stuffed chicken breast, mashed potatoes and gravy, and green beans with butter. For dessert, Mr. and Mrs. Gruss served a beautiful wedding cake and cookies. Congratulations Mark and Ashley! You were wonderful to work with!